Personalized nutrition: innovations for health and sustainability in the workplace
- Thursday, December 05, 202410:30 - 11:00Add to Calendar2024-12-05 10:30:002024-12-05 11:00:00Personalisierte Ernährung: Innovationen für Gesundheit und Nachhaltigkeit am ArbeitsplatzYellow StageIspo.comEurope/Berlinpublic
- Event locationMunich Trade Fair Center, Hall B2, Yellow Stage
- Event
- Panel TalkEnglish
- Topics
- Track / Segment
In this Fireside Chat session, Timo Sievernich, researcher for personalized nutrition at DHBW Heilbronn and co-founder of odacova, and Jan Küster, host of the Corporate Health Hub, will talk about the transformative power of personalized nutrition in the workplace.
Learn how personalized approaches, supported by AI and data analytics, help employees make healthier eating decisions. At the same time, companies are supporting their health and sustainability goals. Innovative solutions such as the odacova app and data-driven dashboards are revolutionizing corporate catering and creating added value for everyone involved.
Discuss the future of the modern company canteen that adapts to the needs of a diverse workforce and learn how companies can not only promote the health of their employees through personalized nutrition, but also improve their environmental footprint.
The Yellow Stage offers an ideal environment for in-depth discussions thanks to its silent stage technology. Equipped with headphones, participants experience an intimate and focused exchange - perfect for talking about the future of health and nutrition in the workplace.
Health and sustainability are key factors for the future of the working world. Corporate health offers companies the opportunity to act innovatively and responsibly. ISPO is the platform to present new approaches such as personalized nutrition that make employees healthier and companies more sustainable.
Learn how personalized approaches, supported by AI and data analytics, help employees make healthier eating decisions. At the same time, companies are supporting their health and sustainability goals. Innovative solutions such as the odacova app and data-driven dashboards are revolutionizing corporate catering and creating added value for everyone involved.
Discuss the future of the modern company canteen that adapts to the needs of a diverse workforce and learn how companies can not only promote the health of their employees through personalized nutrition, but also improve their environmental footprint.
The Yellow Stage offers an ideal environment for in-depth discussions thanks to its silent stage technology. Equipped with headphones, participants experience an intimate and focused exchange - perfect for talking about the future of health and nutrition in the workplace.
Health and sustainability are key factors for the future of the working world. Corporate health offers companies the opportunity to act innovatively and responsibly. ISPO is the platform to present new approaches such as personalized nutrition that make employees healthier and companies more sustainable.
